COCKPIT - large, deep and secure with sail controls fed back and appropriate deck equipment for easy management.
ACCOMMODATION comprises: GALLEY area to starboard with Plastimo gas cooker with oven, grill and 2-burner hob, Isotherm fridge and stainless steel sink (H&C). Quarter berth to port with navigation table. MAIN SALOON with seating area (P) converting to a double berth and central 'butterfly hinged' table with a single berth (S). HEADS compartment (P) with Lavac sea flush toilet, and wash/hand basin. Storage/hanging space (S). FORWARD CABIN with two single 'v' shaped berths and infill to convert to a double if required.
See layout drawing for more information.